Epicurean Delights: Fine Dining in Europe by Superyacht
Fine Dining in Europe
A Michelin worthy desert – acidic poppy flower seasoned with buckthorn served with caramelized butter mousse and toffee of aged pistachios
In perfect harmony from decor to dessert, Delta offers an unparalleled experience for all the senses. Over a 12-stage Omnivore menu, the mysteries of the Haute Cuisine are narrated to diners, each course offering gastronomic twists to surprise and spark emotion. Drawing on local raw materials and small-scale producers, each element is prepared with unwavering attention to detail with presentation almost too good to eat. Wine and juice pairings are available to elevate the evening at this two-star Michelin restaurant.
Delta is situated just eight minutes by car or a 24 minute walk from available berthing at Flisvos Marina.
Delta is located inside the spectacular Stavros Niarchos Foundation Cultural Centre (SNFCC), an avant-garde complex that is also home to the National Library of Greece and the Greek National Opera
Inspired by Mediterranean legacy, this two-star Michelin restaurant is unique in design and taste and provides a vibrant setting to enjoy the gastronomic offering that draws on Barcelona’s daring and joyful nature. Among many tasting menus is the Living Table Menu, an alternative experience for up to six to explore a meal brought to life in the underground R&D kitchen – an unforgettable discovery of the breadth of dining, paired with either an alcoholic or non-alcoholic drinks menu, to awaken your emotions.
Marina Port Vell offers berthing just a 20 minute drive or 44 minute walk from Disfrutar.
The interior of Disfrutar is inspired by Barcelona – Joan Valera
Hake “empedrat” with almonds – Francesc Guillamet
The restaurant has a panoramic view of Santorini
A truly special setting to share intimate dining experiences on the cliff edge, La Maison serves decadent Greek and Mediterranean-inspired cuisine rich in locally sourced produce. The 12-course degustation menu, with wine paring available, is roused from the Argean Sea and Greek land and offers original flavour combinations while honing contemporary techniques and artistic presentation. This luxurious restaurant will serve you innovative meals that recall fond memories of traditional dishes experienced when dining in Europe in its minimalist yet warm setting.
Enjoy Santorini’s natural beauty on the 22 minute drive from berthing at Vlychada Marina.
Chef Dimos Samourakis has composed a menu with original flavor combinations, contemporary techniques and artistic presentation
Spectacularly located at the foot of a mountain, gazing out to sea, this three-star Michelin restaurant is unique in setting and ambience. Mirazur serves the harvests of its own gardens, each plentiful due to the care taken to improve the land and environment. With each enticing meal centred around a natural journey, guests can dine in the light-drenched dining space while being sensually transported through the mountains, sea and gardens that inspire each flavour in the dishes served.
Perfectly located for swift disembarkation, berth just a 12 minute walk or six minute drive away at Port de Menton Garavan.
Chef Mauro Colagreco in the Aromatics Garden, located at the foot of the restaurant – Matteo Carrasale
Lobster and celery is skewered on a vanilla pod, with a vanilla based sauce. It is served alongside a cube of lobster mousse
Epicurean Delights: Fine Dining in Europe by Superyacht – The restaurant is highly regarded globally due to its intimate, original and passionate approach to dining
Awarded two Michelin stars, Vollmers pledges to serve only the best offered by Scanian soil under their own personal philosophy which infuses history and tradition with modern ways. The four-hour dining experience delivers a number of courses to its guests, with fresh local produce reflecting a strong connection to the local environment and evoking the childhood memories beloved by the chefs. Wine pairing is available to complement the meal, which you will enjoy with the family’s silver cutlery passed down through generations for a special touch while dining in Europe.
Berth at Dockan Marina, an 11 minute drive or 22 minute walk.
Vollmers have committed to marring local, carefully selected produce with modern cooking techniques
For the true Zaranda experience, you will dine your multi-course meal at the chef’s table in the kitchen. Seeing first-hand the fusions that bring this menu to creation, you will benefit from a deep understanding of the intricacies before the flavours are delivered to explode on your palate. With two Micheline stars, Zaranda offers its diners the experience of fourteen professionals from diverse geographic backgrounds, each offering additional enrichment to the cuisine served.
Just a short six minute drive from berth at Puerto de Palma, or a 23 minute walk.
The food at Zaranda is inspired by Chef Fernando P. Arellano’s experiences, surroundings, travels and roots